- 1 COBS Turkish Bread
- Extra Virgin Olive Oil
- 3 cups mixed cherry tomatoes, halved lengthwise
- ¼ cup red onion, chopped
- ½ cup fresh pesto
- Fresh basil, washed, dried, and chopped
- Fresh oregano, washed, dried and chopped
- Salt and fresh ground pepper to taste
Preheat oven to 350F. Slice the Turkish Bread diagonally into slices. Drizzle slices with olive oil and sprinkle with salt. Arrange in a single layer on a cookie sheet. Toast until light golden 7-9 minutes.
Mix tomatoes, red onion, basil, and oregano together. Spread pesto on each crostini. Top with tomatoes, red onion, basil and oregano. Season with salt and pepper and serve.
Top off our freshly-baked Turkish Bread with a Mixed Tomato Bruschetta for a light and fresh appetizer.