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Bacon and Avocado Breakfast Burger

Time: 15-30 Minutes Serves: 4

This hands-off bacon and avocado breakfast burger is our new favourite way to do Sunday brunch. Made with our extra tasty Herb & Garlic Gourmet Hamburger Bun, there are only a few steps needed to bake this burger.

Optional add-ons to take your burger to the next level!

  • Alfalfa sprouts would be great to top your breakfast burger with.
  • Other sauces, whether you’re into hot sauce, BBQ sauce, chipotle mayo, this burger is ready for any and all of them!
  • Cheese is always a good idea too. If you are adding cheese, we recommend adding a slice to the top bun and adding this to the oven until the cheese get’s nice and gooey.

Ingredients

  • 4 COBS Bread Herb & Garlic Gourmet Hamburger Buns
  • 4 large Eggs
  • 8 strips of Bacon
  • 4 tbsp Mayonnaise
  • 1 tbsp Grainy Mustard
  • 1 tsp Smoked Paprika
  • Pepper, to taste
  • 2 Avocado's, sliced

Directions

  1. Preheat your oven to 400°F
  2. Slice the Herb & Garlic Gourmet Hamburger Buns in half. Using your fingers, press the bottom half of the bun, making a well in the centre.
  3. Add the bottom halves of the buns on a parchment lined tray and crack your eggs into the well of the buns.
  4. Place 2 strips of bacon around the outside of the egg, on the raised portion of the bun. Place in the oven for 12-15 minutes.
  5. While that is baking, lightly toast the top of the burger bun, to your liking.
  6. In a small mixing bowl add the mayonnaise, mustard, pepper, and smoked paprika. Mix well, then add this to the top of each bun.
  7. Top the baked bacon and egg bun with sliced avocado then the top half and enjoy!