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Pane Di Casa Turkey Stuffing

Time: 15-30 mins Serves: 4-6

Ingredients

  • 1 COBS Bread Pane di Casa Loaf or Sourdough Loaf lightly toasted and cut into 1/2 inch cubes
  • 1/4 cup butter
  • 1 large onion
  • 4 large celery sticks
  • 1/2 cup loosely packed parsley
  • 1 Tbsp dried sage
  • 1 tsp dried thyme
  • 3/4 tsp salt
  • 1/2 tsp pepper

Directions

  1. In 12-inch skillet, melt butter over medium heat. Add celery and onion; cook until tender (approx. 10 minutes), stirring occasionally.
  2. Stir in thyme, sage, salt and pepper; remove skillet from heat.
  3. Place bread cubes in large bowl. Add celery mixture and parsley; toss to mix well.
  4. Spoon stuffing into turkey and cook as directed.