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COBS & Rusty's BBQ Cook-Off

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BBQ Recipes All Summer Long

This summer we’re all BBQing at home more than ever. Step up your BBQ game with unique and easy-to-execute recipes and be the talk of the neighbourhood.

We’ve partnered with Rusty from Rusty’s BBQ to step up your home BBQ game all summer long. Rusty is a top ranked BBQ chef, three time Canadian Burger Champion, World Burger Champion, and first-time winner of Fire Masters on Food Network.

Tune in every Thursday this summer for a new recipe from Rusty. Take your BBQ to the next level.

Quick Grillin’ Salmon Clubhouse

For all the fish lovers out there: transform your average salmon dinner to an easy salmon sandwich with delicious salmon fillet cooked perfectly on the BBQ, and a lemon chili caper aioli you’ll want to put on everything.


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Easy Striploin Steak Sandwich

Think the luxury of steak, with the simplicity of a less than 30 minute recipe. This easy sandwich has it all: steak grilled to perfection, a garlic-shallot butter, and a crusty Sourdough Vienna. Meat lovers reunite: this is the only way you want to be grilling up steak.

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The Ultimate Plant-Based Jackfruit Sandwich

Plant-based? Vegan? Flexitarian? Just want a really good burger? We’re calling your name with this vegan version of a pulled pork sandwich. Spoiler: it’s using jackfruit. From a can. And ready in less time than your latest binge-watching TV show.

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California Lovin’ Chicken Burger

We’re revolutionizing your average over-cooked chicken breast burger by showing you how to (finally!) properly cook chicken on the BBQ. Then, we elevate it with grilled avocado and ham for a Californian flare.

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Cinnamon French Toast & Brown Sugar Grilled Peaches

This cook-off is the bake-off you never thought you needed! It’s just as simple to get out on the grill to make your French Toast as it is indoors! Then, take it up a notch by adding grilled peaches and an insanely good brown butter compote.

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The Vegetarian Kitchen Staple Pizza

We get it. This is your 1800th meal made at home and you just need something that’s quick, easy, and a fan favourite. Cue our par-baked pizza bases, fire roasted tomato and smoked garlic – the ultimate vegetarian pizza. All done on the BBQ. All done in under 20 minutes.

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“Bread-y” Caesar Salad

The Caesar Salad was invented by an Italian so thought we’d pay tribute by pairing a delicious Caesar Salad with our hand-crafted Italian Herb Focaccia. Salty, crunchy, herby, and just enough bread to balance out your salad.

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The Rusty Burger

We named it this ‘cause Rusty is letting us in on his secret to the best burger patty on the best bun: COBS Gourmet Hamburger Bun. We can’t even write out the secret, so make sure to watch before your weekend grocery haul.

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Gourmet Hot Dog

Beer-braised sausage, veggies, and your favourite mustard gives this backyard treat something special. Add the richest, most full-flavoured Gourmet Hot Dog Bun you’ve sank your teeth in and you get a simple crowd pleaser for all your backyard BBQ’s.

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Next-Level Herb & Garlic Gourmet Turkey Burger

Herb & Garlic Gourmet Hamburger Bun hugs a scrumptious turkey burger smothered in roasted red pepper & basil compote, and lemon garlic aioli.

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