The freshest recipes start with the freshest ingredients. Visit your local COBS Bread bakery for tastings on select days, featuring a selection of fresh bread baked from scratch.
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Vegetarian food doesn’t have to be boring. In fact, these Mediterranean Beet Burgers With Feta and Black Garlic are super flavourful! Pair them with luscious and fresh Gourmet Hamburger Buns from COBS Bread, and you have a burger match made in heaven.Get the Recipe
This recipe was created by Chef Ned Bell. We love the unexpected flavour combination of blueberries and halibut!
In this recipe, Chef Ned Bell takes the mild-flavoured halibut and elevates it with a citrusy mayo and sweet-savoury blueberry relish inside of our Gourmet Hamburger Bun. Perfect for a summer evening barbecue this Canada Day long weekend. Get the recipe and try it for yourself.Get the Recipe
Inspired by Toronto’s love for Peameal Bacon sandwiches! This recipe was created by Chef Matt Dean Petit.
Peameal bacon is truly a Canadian classic. Created in Toronto over 100 years ago, this ingredient has made it’s home on Canadian breakfast plates for over a century. Check out Matt’s recipe using this quintessential Canadian ingredient on our Gourmet Hamburger Bun.Get the Recipe
We’re excited to partner with Chef Connie DeSousa and Chef John Jackson of charbar in Calgary, AB who created this delicious sandwich recipe!
This Argentinian-inspired steak sandwich is dressed with kale chimichuri and marinated cherry tomatoes. Fire up the grill, and give this one a try!Get the Recipe
Fresh inspiration leads to fresh meal ideas. This Hoisin-Glazed Pork Banh Mi balances a little sweetness with the light freshness of the cilantro. And these quick-pickled vegetables give you that traditional Banh Mi zip without the wait!
Learn how to make this recipe, and wow your taste buds with this Hoisin-Glazed Banh Mi recipe.Get the Recipe