The freshest recipes start with the freshest ingredients. Visit your local COBS Bread bakery for tastings on select Saturdays from 12pm – 4pm featuring a selection of fresh bread baked from scratch.
Saturday, January 12: Pesto Mushroom Melt on Cape Seed Loaf
Saturday, January 26: Gorgonzola and Pear Tarts on Sunflower Flax Sourdough
Visit your local COBS Bread bakery for meal inspirations check back soon for more in-bakery tastings.
COBS Bread Cape Seed Loaf is the perfect base for a Sweet Potato, Blue Cheese and Salami open-faced sandwich. With its 9 grains and seeds, toasting a slice of Cape Seed Loaf before topping with this rich topping brings an extra nuttiness to a quick but indulgent lunchtime treat.
This herbed goat-cheese mixture spread on Sunflower Flax Sourdough and topped with fresh or dried figs might just become your new lunchtime (and dinnertime – or anytime!) fave. Baked fresh from scratch and hand-crafted, our Sunflower Flax Sourdough adds the perfect crunch to this Herbed Goat Cheese & Fig open-faced sandwich.