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In-Bakery Tastings

The freshest recipes start with the freshest ingredients. Visit your local COBS Bread bakery for tastings on select days, featuring a selection of fresh bread baked from scratch.

Our next in-bakery tasting is a Holiday Crostini recipe to get you inspired for the holiday party season. This tasting includes cream cheese, dried cranberries, and microgreens, all on our French Baguette.

Date: Saturday, December 7

Time: 12PM – 4PM

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Radish Butter Crostini

These crostini perfectly blend the peppery bite of the radishes, the creaminess of the butter and a pinch of salt to balance it all out. Pile them on crispy baked slices of our French Baguette, and you have a quick and unique starter for any holiday occasion.

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Lemony Feta Crostini

The flavour combination of this Lemony Feta Crostini is magic and so simple: feta, fresh lemon zest, olive oil, and crushed red pepper. These bites are creamy, zesty, and salty with just a hint of warmth for those chilly winter evenings.

Get the recipe and try this delicious appetizer this season.

Get the Recipe

Tasty, Fresh Bread Baked Daily

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