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In-Bakery Tastings

The freshest recipes start with the freshest ingredients. Visit your local COBS Bread bakery for tastings on select days, featuring a selection of fresh bread baked from scratch.

Saturday, May 25th, we’ll be sampling Mediterranean Focaccia Sandwiches in-store at all COBS Bread locations. Stop by and taste for yourself!

Date: Saturday, May 25
Time: 12pm-4pm

Find your local COBS Bread bakery

Prosciutto, Mozzarella and Zucchini-Topped Focaccia

This Prosciutto, Mozzarella and Zucchini-Topped Focaccia recipe is a guaranteed go-to for any occasion. It can amp-up your lunch-time, impress guests at a dinner party, raise your potluck game or even please your dinner palette.

Get the complete recipe for this taste of the Mediterranean, and pick up a fresh Focaccia from your local COBS Bread bakery today. Buon appetito!

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Pomegranate and Chocolate Apricot Delight French Toast

It’s time to flex your brunch skills. Start with our Apricot Delight Log, and transform it into an exquisite, sinfully sweet, grown-up take on the crowd-pleasing brunch classic.

Get the full recipe, and wow that special someone this weekend.

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Garlicky Mushrooms and Hummus with Bread Soldiers

 

Step up your hummus game with this twist on your favourite savoury chickpea spread. Cozy, comforting and easy to pull together, this recipe works as a main or side and always entertains a crowd.

Get the complete recipe, and say hello to your new favourite party snack.

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Lemony Feta Crostini

Fresh, zesty, and rich is how we’d describe this one. This Lemony Feta Crostini is sure to give off Mediterranean vibes at your next dinner party. Try this simple, yet sophisticated, appetizer for a little taste of the old world.

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