Cobs Bread Blog

Sour Dos and Don'ts

by Kelsey D. | Feb 07, 2017

The smell of fresh bread is one thing, but the smell of freshly-baked sourdough is a whole other world. Our Sourdough is a 20-hour labour of love starting with our own Levain transported all the way back from San Francisco by our Technical Baker, David. As you can imagine, David has a very particular opinion about how to best enjoy our prized Sourdough, so we took the opportunity to pick his brain about some Sour Dos and Sour Don’ts! 

Sour Dos and Don'ts tips

Do you have a #SourDo or #SourDont to share with us?


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