Butter Tarts
Julia Child said “if you’re afraid of butter, use cream”. We sure aren’t afraid to use butter in our Butter Tarts filled with raisins and syrup for the complete sweet addition to your evening dessert.
Nutritional Information
View complete nutritional infoNUTRITION INFORMATION / VALEUR NUTRITIVE
Per / par 54g (1 tart)
Amount / teneur
% DV* / % VQ*
Calories / Calories 220
Fats / Lipides 10g
15%
Saturated / Saturés 4g
Trans / trans 0.1g 20%
Trans / trans 0.1g 20%
Cholesterol / Cholesterol 30mg
Sodium / Sodium 100mg
4%
Carbohydrates / Glucides 29g
10%
Fibre / Fibres 1g
Sugars / Sucres 12g 4%
Sugars / Sucres 12g 4%
Protein / Proteines 2g
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C
0%
Calcium / Calcium
1%
Iron / Fer
5%
Ingredients
- Wheat Flour
- Egg
- Butter
- Raisins
- Brown Sugar
Pastry (Enriched Wheat Flour, Vegetable Oil Shortening (Canola Oil, Palm Oil And Modified Palm Oil), Corn Starch, Corn Flour, Soy Lecithin, Protease Enzyme, Salt, Water, Dextrose), Filling (Sugar (Golden Yellow Sugar, Corn Syrup), Raisins Liquid Whole Egg, Butter, Margarine, Egg Yolk).
Contains: Egg, Milk, Soybeans, Wheat.May Contain: Fish, Mustard, Sulphites.
Contains: Egg, Milk, Soybeans, Wheat.May Contain: Fish, Mustard, Sulphites.