Ice Cream Cake

The recipe takes 15 minutes to prepare, and needs 6-8 hours in the freezer.

Let your vanilla ice cream sit out on the bench for 30 minutes to soften, then transfer the ice cream to a big mixing bowl.
Using a potato masher or large spoon, stir the ice cream for 3-5 minutes or until it is soft and creamy.
Roughly chop your Double Chocolate Scones and chocolate chips.
Add chopped chocolate scone and chopped chocolate chips into the ice cream mix. Mix well.
Line a cake mould or any container with some parchment paper so you will be able to lift/wiggle it out.
Place the ice cream mixture to your chosen container.
Place in the freezer for 6-8 hours, or until completely frozen
To take the cake out of the container/cake mould, let your cake sit on the bench for 10 minutes and run a knife along the edge to loosen the cake. Flip the cake onto a cutting board or plate and remove the parchment paper.
Decorate the ice cream cake with some more scones, chocolate chips or anything else you would like to top it with and enjoy!