- 1 COBS Bread Cape Seed Loaf, sliced
- 4 Tbsp pesto
- 3 cups chargrilled vegetables (i.e. pepper, sweet potato, eggplant, zucchini)
- 1/3 cup crumbled feta
Take two slices of COBS Bread Cape Seed Loaf and spread pesto on both. Top one with layers of chargrilled vegetables and a sprinkle of crumbled feta. Close up the sandwich and experience a Mediterranean Delight!