Rosemary & Sea Salt Focaccia
With a crispy crust, airy texture and a handful of rosemary and sea salt, we make our Rosemary & Sea Salt Focaccia with more olive oil than any of our other breads. Based on flatbread invented in the times of Ancient Rome, savour it dipped in a fine extra virgin oil and balsamic vinegar and served as an appetizer. Treat yourself with a Focaccia panini and pack it with prosciutto. Or give it a home next to pesto linguine.
Nutritional Information
- VS vegan suitable
NUTRITION INFORMATION / VALEUR NUTRITIVE
Per / par 162g (1 piece)
Amount / teneur
% DV* / % VQ*
Calories / Calories 410
Fats / Lipides 10g
15%
Saturated / Saturés 1.5g
Trans / trans 0g 8%
Trans / trans 0g 8%
Cholesterol / Cholesterol 0mg
Sodium / Sodium 1150mg
48%
Carbohydrates / Glucides 67g
22%
Fibre / Fibres 2g
Sugars / Sucres 2g 8%
Sugars / Sucres 2g 8%
Protein / Proteines 11g
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C
0%
Calcium / Calcium
2%
Iron / Fer
35%
Ingredients
- Wheat Flour
- Olive Oil
- Sea Salt
- Rosemary
Water, Wheat Flour, Wheat Flour, Olive Oil, Salt, Rosemary, Sea Salt Flakes [Sodium Chloride, Potassium Chloride, Magnesium Sulphate, Magnesium Chloride, Calcium Sulphate], Yeast, Pepper, Malted Barley Powder.
Contains: Wheat
May Contain: Egg, Milk, Mustard, Sesame Seeds, Soy Tree Nuts
Contains: Wheat
May Contain: Egg, Milk, Mustard, Sesame Seeds, Soy Tree Nuts