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Grilled Veggie Burger Recipe

Time: 30 Minutes Serves: 4

Prepare to be blown away by our irresistible veggie burger recipe that will leave you wanting more. Stacked with a medley of flavourful and charred vegetables peppers and eggplant, then topped with savoury, caramelized onions and goat cheese; this vegetable burger is dressed to impress a crowd. To complete the look, wrap in one of summer must haves: a COBS Bread Herb & Garlic Gourmet Hamburger Bun.

Chef Tip: Salt the eggplant, press it between kitchen towels and weigh it down to remove bitterness.

Grilled Veggie Burger Recipe FAQ

Do veggie burgers taste like real meat?

Some veggie burgers are made to replicate the flavor and texture of real meat. However, a lot of veggie burgers embrace their plant-based goodness, and prefer to capture the flavors and texture of delicious veggies like eggplant or mushroom. 

What is veggie burger meat made of? 

Veggie burger meat is made from a variety of plant-based ingredients including legumes, grains, vegetables, mushrooms, and various seasonings and spices. These ingredients are combined to create a patty that mimics the texture and flavour of meat providing a satisfying vegan alternative.

What is typically in a veggie burger?

Veggie burgers can include herbs, spices, and seasonings for flavour. Additional ingredients like seeds or grated vegetables may be added for nutrition and texture.