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Happy National Hamburger Day!

National Hamburger Day is one of our favourite holidays, and it’s the perfect time to get ready for all those summer BBQs coming up.

The great thing about cooking at home is it’s the perfect time to push your burger limits and try something new. If you’re going to put the effort into making the best burger, you’re going to need the best bun to go with it. Our Gourmet Hamburger Buns are preservative free, richer, and more full-flavoured than your average bun. Try these burgers with our Gourmet Hamburger Buns, and give your burger the platform it deserves.

Double Decker Brisket Burger

The classic. We hope you’re hungry, because this one is a doozey. This recipe uses ground brisket for maximum juiciness and flavour.

Double Decker Brisket Burger

 

Halibut Burger with Blueberry Relish

Take a break from the turf, and embrace the surf with this halibut burger. The unexpected compliment of blueberries and the fine balance of sweet-savoury-zesty makes this burger a refreshing addition to your backyard cookout.

Wild Pacific Halibut Burger with Fraser Valley Blueberry Relish

 

Mediterranean Beet Burgers with Feta & Black Garlic

Take a break from the basic with this vegetarian option. These Mediterranean Beet Burgers with Feta and Black Garlic are super flavourful and SUPER vibrant! Pair them with fresh Gourmet Hamburger Buns, and you have a burger made in veggie heaven. Plus, the colour they get from the beets is a showstopper.

Mediterranean Beet Burger

 

Share these burgers with your family and friends, and let us know which one is your favourite!

 

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