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Wild Pacific Halibut Burger with Fraser Valley Blueberry Relish

Time: 30 Minutes Serves: 4

This recipe was created by Chef Ned Bell using our Gourmet Hamburger Buns. We love the unexpected flavour combination of using blueberries!

“When you’re craving a burger and want to celebrate seafood try a beautiful fillet of halibut. It’s a super star of sustainability, and the mild fish is amenable to whatever flavours you want to throw at it. For this take, I slather the fillets in citrusy mayo and a sweet-savoury blueberry relish that puts boring old ketchup to shame. I pile on a shaved fennel slaw for crunch.”

– Chef Ned Bell