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LowFOD™ Roasted Veggie, Hummus & Halloumi Sandwich

Time: 15 - 30 mins Serves: 4

This recipe was created by Registered Dietitian and food blogger, and founder of Abbey’s Kitchen, Abbey Sharp. She has a BASc. in Nutrition and Food, completed her Dietitians of Canada accreditation, and has had substantial culinary training. With these delicious recipes and the new COBS LowFOD™ products, you can fall in love with bread again. Enjoy!

Looking to cause some lunch room envy? This low FODMAP sandwich is packed with plant-based protein and loaded high with colourful vegetables and a thin slice of salty caramelized cheese.

In this recipe: LowFOD™ Mini Loaf