LowFOD™ Bun
We make our LowFOD™ buns using a delicious mix of grains and seeds including oat bran, poppy seeds, flax seeds, and kibbled sorghum. One serving is certified low in FODMAPs (fermentable oligosaccharides, disaccharides, monosaccharides and polyols), making it easier to digest, and easier to love! Also available as a loaf or mini loaf.
Unsure what FODMAPs are or want to learn more? Click here!
Nutritional Information
View complete nutritional infoNUTRITION INFORMATION / VALEUR NUTRITIVE
Per / par 68g (1 Bun)
Amount / teneur
% DV* / % VQ*
Calories / Calories 185.2162
Fats / Lipides 2.9g
4%
Saturated / Saturés 0.4g
Trans / trans 0g 2%
Trans / trans 0g 2%
Cholesterol / Cholesterol 0mg
Sodium / Sodium 290mg
13%
Carbohydrates / Glucides 20.3g
7%
Fibre / Fibres 2g
Sugars / Sucres 0.7g 7%
Sugars / Sucres 0.7g 7%
Protein / Proteines 19.6g
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C
0%
Calcium / Calcium
0%
Iron / Fer
0%
Ingredients
- Wheat Flour
- poppy seeds
- Flax Seeds
Wheat Gluten, Wheat Starch, Oat Bran, Millet, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Foli Acid, Cracked Sorghum, Salt (Salt, Sodium Ferrocyanide), Poppy Seed, Flax Seed, Hydroxyproyl Methylcellulose, Psyllium Seed Husk, Malted Barley Flour, Amylase, Ascorbic Acid, Lipase, Xylanase, Water, Yeast, Canola Oil.
Contains: Wheat.May Contain: Egg, Milk, Mustard, Soybeans, Sulphites.
Contains: Wheat.May Contain: Egg, Milk, Mustard, Soybeans, Sulphites.