LowFOD™ Bun
We make our LowFOD™ buns using a delicious mix of grains and seeds including oat bran, poppy seeds, flax seeds, and kibbled sorghum. One serving is certified low in FODMAPs (fermentable oligosaccharides, disaccharides, monosaccharides and polyols), making it easier to digest, and easier to love! Also available as a loaf or mini loaf.
Unsure what FODMAPs are or want to learn more? Click here!
Nutritional Information
- P Plant-based
NUTRITION INFORMATION / VALEUR NUTRITIVE
Per / par 68g (1 bun)
Amount / teneur
% DV* / % VQ*
Calories / Calories 170
Fats / Lipides 3g
5%
Saturated / Saturés 0.5g
Trans / trans 0.1g 3%
Trans / trans 0.1g 3%
Cholesterol / Cholesterol 0mg
Sodium / Sodium 330mg
14%
Carbohydrates / Glucides 28g
9%
Fibre / Fibres 2g
Sugars / Sucres 2g 8%
Sugars / Sucres 2g 8%
Protein / Proteines 7g
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C
10%
Calcium / Calcium
2%
Iron / Fer
6%
Ingredients
- Wheat Flour
- Poppy Seeds
- Flax Seeds
Wheat Gluten, Wheat Starch, Oat Bran, Millet, Enriched Wheat Flour, Cracked Sorghum, Yeast, Sunflower Oil, Salt, Poppy Seed, Flax Seeds, Hydroxypropyl Methylcellulose, Psyllium Seed Husk, Malted Barley Flour, Amylase, Ascorbic Acid (Corn), Lipase, Xylanase.
Contains: Wheat
May Contain: Egg, Milk, Mustard, Soy, Tree Nuts (except in Ontario)
Contains: Wheat
May Contain: Egg, Milk, Mustard, Soy, Tree Nuts (except in Ontario)