We make our LowFOD™ buns using a delicious mix of grains and seeds including oat bran, poppy seeds, flax seeds, and kibbled sorghum. One serving is certified low in FODMAPs (fermentable oligosaccharides, disaccharides, monosaccharides and polyols), making it easier to digest, and easier to love! Also available as a loaf or mini loaf.
Unsure what FODMAPs are or want to learn more? Click here!
- VS Vegan suitable
- FF FODMAP friendly
NUTRITION INFORMATION / VALEUR NUTRITIVEPer / par 68g (1 bun)
Trans / trans 0.1g 3%
Sugars / Sucres 2g 8%
- Wheat Flour
- Poppy Seeds
- Flax Seeds
May Contain: Egg, Milk, Mustard, Soy, Tree Nuts (except in Ontario)