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Coffee Rubbed Alberta Ribeye Steak Sandwich Recipe

Time: 15-30 Minutes Serves: 2

Searching for an extraordinary way to transform your classic steak sandwich? Infused with ground coffee, brown sugar, and smoked paprika, our Coffee Rubbed Alberta Ribeye Steak Sandwich recipe is a flavour explosion served on a Herb & Garlic Gourmet Hamburger Bun. Awaken your grilling skills and give your taste buds a jolt as well. Grill this recipe once and you’ll be coming back to the best steak sandwich for lunch and dinner time and time again!

Chef Tip: Marinate the steak for an hour for better results.

Coffee Rubbed Alberta Ribeye Steak Sandwich Recipe FAQ

Which steak is best for a sandwich?

When it comes to choosing the best steak for a sandwich, certain cuts are highly recommended. The top choices include ribeye, sirloin, and flank steak. These cuts are known for their rich flavour and ability to hold up well in a sandwich. 

How do you cut ribeye steak for sandwiches?

To cut ribeye steak for sandwiches, let it rest, then slice against the grain for tender pieces. Aim for thin, even slices to ensure a consistent texture. Assemble with Herb & Garlic Gourmet Hamburger Bun and toppings for a delightful sandwich experience.

How do you tenderize steak for steak sandwiches?

To tenderize steak for steak sandwiches, you can marinate it, use a meat tenderizer tool, or apply a salt rub. Cook the steak to your desired doneness and slice it thinly against the grain for optimal tenderness.