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Hoisin-Glazed Pork Banh Mi Recipe

Time: 30 Minutes Serves: 6

Get ready to savour perfection in a sandwich: the Hoisin-Glazed Pork Banh Mi featuring Brioche Hot Dog Buns. This mind-blowingly delicious banh mi recipe combines the best ingredients into one irresistible bite. Your mouth will water just thinking about it. Dish it up for a solo lunch feast or serve it for a crowd at your next event – this Banh Mi recipe with pork will be your new fave recipe to pair with hot dog buns.


Hoisin-Glazed Pork Banh Mi Recipe FAQ

What is in traditional Vietnamese banh mi?

Traditional Vietnamese banh mi features a crusty baguette filled with options like grilled pork, chicken, pâté, or tofu. It is layered with pickled carrots, daikon radish and fresh herbs. The combination of flavors creates a delicious and satisfying sandwich that has become a popular street food in Vietnam.

What is banh mi sauce made of?

Banh mi sauce typically consists of a combination of mayonnaise, soy sauce, and Maggi sauce. These ingredients come together to create a creamy, savoury, and slightly tangy sauce that enhances the flavors of the banh mi sandwich.

What kind of bread does banh mi use?

Banh mi typically uses a French-style baguette, known as “banh mi bread”. For an added twist, try a delectable Gourmet Hot Dog Bun as your base.