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Next-Level Herb & Garlic Gourmet Turkey Burger Recipe

Time: More than 30 mins Serves: 4

Step up your burger game with this delicious gourmet turkey burger recipe. Our Herb & Garlic Gourmet Hamburger Bun hugs a scrumptious turkey burger smothered in roasted red pepper & basil compote, and lemon garlic aioli. Whether you’re hosting a grand feast or seeking a simple summer meal, this delectable delight reigns as the ultimate turkey burger recipe for you and your loved ones.

Keen to try it out? The video below is a handy guide that will take you through all the steps. 

Next-Level Herb & Garlic Gourmet Turkey Burger Recipe FAQ

How do you keep turkey burgers from falling apart?

To prevent turkey burgers from falling apart, use lean ground turkey, add binders like breadcrumbs or oats, and gently shape the patties. Chill the mixture before cooking, and ensure they reach an internal temperature of 165°F (74°C). Cook over medium heat, flipping gently. Enjoy well-formed, delicious turkey burgers!

What goes good with turkey burgers?

Turkey burgers pair perfectly with toasted buns, melted cheese, and fresh toppings like lettuce, tomato, and onion. Add a side of sweet potato fries or a crisp salad for a delicious and complete meal. Enjoy the tasty combination of flavors in a satisfying turkey burger.

Why are my turkey burgers so dry?

To prevent dry turkey burgers, cook them just until done, and add moisture with ingredients like grated onions or olive oil. Handle the mixture gently and season well for juicy, flavorful results.