Lemony Feta Crostini
Ingredients
- 1 cup cubed feta cheese
- 3 strips lemon zest, thinly sliced
- ¾ tsp red pepper flakes
- ¾ cup olive oil
- 12 slices (each ¼ inch thick) COBS French Baguette
- 2 Tbsp chopped parsley
Directions
In jar, combine feta, lemon zest and red pepper flakes. Pour oil overtop, making sure all the feta is covered. Leave to marinate for 15 minutes.
Meanwhile, cut French Baguette into 12 slices (each ¼ inch thick). Arrange, in single layer, on rimmed baking sheet. Bake in 425°F oven until light golden and crisp, about 6 minutes.
Top each with some of the feta mixture. Sprinkle with parsley.